Bone-in meat wrapping
Product name
Bone-in meat wrapping
Overview
Bone-in meat wrapping protects bags from sharp bones and helps make thinner film packaging possible. The range includes waxed cotton Osnet 1 and waxed plastic Osnet 11 wrapping.
Applications
The main use is to protect the sharp parts of the bone, etc. from puncture of the packaging. This material is allowed to come into contact with food, meeting legal requirements for food contact materials.
- for the protection of sharp meat components e.g. bones
Advantages
- security of the packaged product during transport and trade
Structure
Roller width 250 mm per 100 m.b.
Availability
In continuous sale we have rolls of bandage in the following size:
- Length: 100 m
- width: 250 mm
- thickness: 90 we
- Weight: 250 g/m2