Potex and Starkpol fibres
Product name
Potex and Starkpol fibres
Overview
Natural potato fibres for food production.
Applications
As a food additive with high absorption capacity of aqueous and fat emulsion, as a source of fiber in food.
- Meat products
- Fish products
- Prepared foods (e.g. dust pie)
- Sugar confectionery (e.g. fillings)
- Other foodstuffs (e.g. ketchup, bread)
Advantages
- ability to bind aqueous-fat emulsion
- possibility to replace other products in emulsified products, stuffings, etc.