Carlestam Poland

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PA/PE films
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PA/PE films

Product name

PA/PE films

Overview

Bottom films for deep thermoforming and printed or unprinted top films, available with different barrier properties, seal layers, rigidity and heat resistance.

Applications

Vacuum or modified-atmosphere packaging of meat and meat products, fresh and frozen fish, cheese, vegetables and other foods on thermoforming machines.

Advantages

  • foils are tailored to the customer's requirements, taking into account the packaged product, its road to the final customer, the specificity of packaging equipment
  • all foils comply with the requirements of the European Union with regard to packages having direct contact with food
  • in many cases available for immediate sale in our warehouse

Structure

Parameters/structure:
name structure Thickness [μm] Remarks
PAPE PA/PE From 55 Top film
PAPE PA/PE From 100 to 240 Lower formable foil
CO ** PA/PE From 65 to 230 Top and bottom layer film
MB PA/PE/EVOH/PE 80 High barrier top film
NFO XX PA/PA/EVOH/PA/PE 170-230 High barrier film forming
Opalen/Flow * OPA/PE 45-90 Oriented top film, also for microwaves
VAC M PA/PE 90 - 300 Top and bottom mouldable film with increased PA content, also for microwave
Colamin PAPE XKS PA/sp.PE 60-250 Film for sterilization 121 st. C
Colamin XKS tubelar PE/PA/sp.PE 90-100 Sleeve sterilisation film 121 st.C
Biaxop65 QXXHFPAFM BOPP/PE/EVOH/PE AF 70 AF foil for packaging in MAP
NICE/NICE XX PE/PA/PE also with EVOH 230-400 Lower formable foil rigid
HAMCOP and HAMFORM PA/sp.PE 100 i 240 Specialist red grated ham film
SKIN TOP films Different structures 80 - 120 SKIN films for various types of rigid films, with and without EVOH
Gold/Silver pet/PE mets Gold/Silver pet/PE mets 65-105 Upper gold/silver metallised film
Paper films Paper//PE/EVOH/PE 300-400 For shallow forming ca 100 mm
Printed laminates BOPA/PE and others From 55 According to customer needs
*can be in PEEL version, with AF treatment, with high barrier EVOH **can be PINK – pink, K – in the pasteurization version
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