Paper baking moulds
Product name
Paper baking moulds
Overview
These baking moulds are made of lightweight, printable white board that resists grease and leaks. They passed a 30-minute baking test at 204 °C. Higher temperatures, up to 220 °C, require a shorter baking time. Reinforced tabs give the moulds the rigidity needed for automated filling and baking.
Applications
- Pâtés
- Fast food
- Cakes
- Bread
Advantages
- in the European Union, increasing emphasis is placed on organic food, which does not contain artificial additives and ensures optimal levels of nutrition. It is also not known from now on that traditional baking forms made from aluminum break out of this scheme. This is why Carlestam has in its offer eco-friendly cardboard moulds that can be used in the wider food industry
- full-colour printing of moulds is also possible according to customer's preferences
- suitable for linear production applications
- not only waterproof and grease-resistant, but they may also have PET cover
Sizes
- Formula A - 258 x 64 x 57
- Model B - 262 x 67 x 47
- Formula C - 269.5 x 72 x 33.5
- Formula D - 202 x 66 x 50
- Formula E - 269.5 x 72 x48,5
- Formula H - 223 x 64 x 57
- Model J&J - 170 x 76 x 55 also with red stripe
- Formula W - 177 x 66 x40