Cooking and pasteurisation bags
Product name
Cooking and pasteurisation bags
Overview
Bags for products that will undergo cooking or pasteurisation after packing. Shrink and non-shrink versions are available.
Applications
- Cooked hams
- Pork knuckles
- Pasteurised products
- Sterilised products
Advantages
- Compatibility with standard packing machines
- Wide range of sizes
- Mechanical and temperature strength
- Safety and no migration to the product
Sizes
- CKT series shrink bags: 56my thickness, up to 33% shrinkage, Heat treatment temperatures up to 95oC
- Non-thermic bags: thickness 70 ,80, 90 , 130my, Heat treatment temperatures up to 121oC