Non-shrink bags
Product name
Non-shrink bags
Overview
Non-shrink PA/PE vacuum bags provide barriers to oxygen and water vapour while helping protect the product against damage and contamination.
Applications
- Cured and smoked meats, sausages and hams
- Cheese, fish and seafood
- Fresh and bone-in meat
- Prepared foods
- Dry goods, foods in liquid and technical products
Advantages
- High transparency and gloss
- Barrier to gases and micro-organisms
- Product security
- Wide range of sizes
- Resistance to penetration
Sizes
- Sacks made of PAPE film
- Possible use of high-barrier films
- Thickness 70; 80 ;90 130 ;150; 170my
- 100-600mm wide range
- Length range 200-800mm