Sterilisation bags
Product name
Sterilisation bags
Overview
PA/PE bags for food that will be heat treated in its packaging. Shrink and non-shrink versions are available.
Applications
Vacuum packaging of foods that need further heat treatment in the package.
Advantages
- stability to sterilization temperatures 121oC
- possibility of vacuum packaging
- prolonged shelf life
- aesthetic appearance of the packaged product
Structure
Thickness from 80 to 100 μm