COOK-TITE 81/82 cooking shrink bags
Product name
COOK-TITE 81/82 cooking shrink bags
Overview
COOK-TITE 81/82 cooking shrink bags, 56 µm thick.
Applications
Heat treatment of cooked sausages and other processed meats.
Advantages
- high temperature resistance,
- packaging safety ,
- Connection resistance to high temperatures with low levels of oxygen/silver transmission, heating safety and high durability increases product protection during thermal treatment, thereby ensuring high efficiency,
- maintain an excellent external appearance even after thermal treatment.